SERVICES

FOOD & AGRICULTURE TESTING

The section dealing with the food and farm products focuses on the following thrust areas :


  • Quality evaluation of various raw and processed food products
  • Quality evaluation of food additives and food packaging materials
  • Method development and validation of analytical techniques
  • Studies on product differentiation
  • Shelf life / stability studies of products at both ambient and accelerated conditions
  • Inspection and certification of product quality
  • Certification of packaging materials for food products
  • Certification of materials used for serving food products
  • Certification of organic food
  • Evaluation of contaminants in foods
  • Development of food products for special purpose

 

What are the various categories of food products usually analysed at SOTRL ?

  • Functional foods
  • Milk and dairy products
  • Spices and Condiments
  • Raw and processed fruits and vegetables
  • Cereals and pulses
  • Sugar and confectionery
  • Food
  • Vegetable oils and fats
  • Alcoholic and non-alcoholic beverages
  • Meat and meat products
  • » Egg and poultry products
  • Food packaging materials
  • Marine products
  • Beverages including alcoholic

 

The various factors contributing towards quality of food are :

  • Appearance
  • Colour
  • Taste
  • Odour
  • Nutritional
  • Adultrancs
  • Contaminants (Physical, Chemical &
  • Hygin

Protocols followed

Some of the generally published literatures are as listed below:-

  • Indian Standards Specifications (IS)
  • British Standard Specifications(BSS)
  • American Standards (ASTM )
  • International Standards(ISO)
  • Standard Books for Chemical Analysis

Instrumentation

  • Flash Point tester
  • Brookfield
  • Viscometer
  • Cold Bath up to -
  • 40°C
  • TAN Delta
  • Resistivity Bridge
  • Penetrometer
  • Breakdown Voltage
  • Tester
  • Drop Point Tester

Protocols Followed

  • International Standards (ISO)
  • Indian Standards (IS)
  • British Standards (BS)
  • American Standards (ASTM)
  • German Standards (DIN)
  • Standard Reference books for analysis of mineral ores

Instrumentation

  • Atomic Absorption Spectrophotometer
  • UV -visible spectrophotometer
  • Selective ion analyzer (SIA)
  • Thermogravemetric analyzer
  • Lovibond Refractrometer
  • Thermal conductivity Unit
  • Electro analyzer
  • Dean & Stark unit
  • Turbidometer
  • Digital pH meter
  • Conductivity meter
  • Moh's Hardness kit
  • Soxhlet unit